![]() ![]() Have a warm November, stay happy and healthy. Pour the ginger sauce, sprinkle with peanuts, diced bread, and add the sweetened condensed milk. How to serve: Arrange all the ingredients (except for peanuts, sweetened condensed milk, and diced bread) in a serving bowl.ģ. Kemudian, masukkan minyak goreng dan uleni sampai rata. Campurkan tepung terigu, gula halus, dan kacang tanah yang sudah dihaluskan, lalu aduk rata. Setelah dipisahkan dengan kulitnya, blender kacang tanah hingga halus. Continue to cook until the water is reduced to 1 litre.Ģ. Cara membuat: Sangrai kacang tanah sampai kecokelatan, lalu pisahkan dengan kulitnya. Ginger Sauce: Cook the ginger with sugar and water until boiling and untill the aroma of ginger comes out. ![]() Masak terus hingga airnya berkurang menjadi 1.000 ml.Ģ.Penyajian: Atur semua bahan isi (kecuali kacang tanah, susu kental manis, dan roti potong dadu) di dalam mangkuk saji.ģ.Tuang kuah, taburi kacang tanah, roti potong dadu, dan tambahkan susu kental manis.Ģ pieces of bread, discarding the edges, cut into 1 cm cubesġ. It's sweet and warming our body during a chilly weather.įor me, the power of ginger really shines to fight my cold.ġ00 g manisan kolang-kaling warna putih, iris tipisĢ lembar roti tawar, buang pinggirnya, potong dadu 1 cmġ.Kuah : Masak jahe bersama gula dan air hingga mendidih dan aroma jahe keluar. It is made from ginger simple syrup served with sagoo pearls (biji mutiara), palm fruits (kolang-kaling), diced breads (roti potong), peanuts (kacang tanah), and condensed milk (susu kental manis). Sekoteng is an Indonesian traditional ginger based hot drink. *Picture of the Sekoteng seller was taken on last July 2011.
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